I Like Em Hot

EAT

The flavor playbook

MAKE IT HIT.

A few easy ways to put more I Like Em Hot in the meals already on your rotation.

Explore the flavors
Spicy grilled shrimp with lemon

Dinner deserves better.

Your next great bite

Big flavor, zero overthinking.

Grilled chicken with pepper and lemon sauce

Spicy Lemon Pepper

30 minutes

Zesty chicken night

Crisp-skinned chicken, fresh lemon, and a peppery punch that brings the whole plate to life.

  1. 01Season chicken generously with Spicy Lemon Pepper before it hits the heat.
  2. 02Grill, roast, or air-fry until golden and cooked through.
  3. 03Finish with a squeeze of lemon and serve with something green.
Crisp fries served outdoors

Spicy Garlic

20 minutes

Garlic fry situation

A crispy, savory side that gets a little hot and a lot hard to share.

  1. 01Cook fries until deeply crisp and hot.
  2. 02Toss immediately with Spicy Garlic while they are still steaming.
  3. 03Pile high and serve with a cool dip if you want to play it safe.
Spicy grilled shrimp with seafood dipping sauce

Hot Salt

15 minutes

Hot salt shrimp

Fast, fiery shrimp with a salty spark that works over rice, tacos, or straight from the pan.

  1. 01Toss shrimp with oil and a generous shake of Hot Salt.
  2. 02Sear in a hot pan until pink, curled, and lightly charred.
  3. 03Serve with lime, herbs, and your favorite easy side.

Your kitchen. Your rules.

Use these as a launch point, then shake on more heat wherever the mood takes you.

Shop the heat

Make dinner louder.

I Like Em Hot

Big flavor. A kick of spice. Zero boring bites.

Stay in the heat loop

Fresh flavor drops, recipe inspiration, and the good kind of trouble. Coming soon.

© 2026 I Like Em Hot. All flavor rights reserved.Bring the heat. Keep the flavor.